Cooking Classes

What Happened to Spring?

May 31, 2011
With near record-breaking temperatures soaring into the 90s ALL WEEK, it's too hot to cook!  So let Artisan Kitchen do it for you!!!!!!  Call ahead and we'll have everything ready to go...warm...and ready to eat!!!!!

Today we are featuring Apricot Pork....our delicious pork tenderloin medallions in a creamy apricot sauce...perfect with rice or pasta!  Serves 2-3 for $14.95. It's ready and waiting!  Reheats in 30-40 minutes!

Other Carry-Out Casseroles include:
Traditional & Vegetable Lasagna
Kentucky Hot Brown
Swedish Meatballs
Shrimp & Prosciutto
Pork Madison
French Quarter Pasta
Chicken Tetrazzini
Beef Pot Pie

For Dessert, Artisan Kitchen offers several cakes including Italian Cream Cake and Lemon Blueberry.  Or stop in for a piece of Red Velvet Cake.  We also have French Vanilla Butternut Cupcakes with Butter Cream Frosting and Chocolate and Peanut Butter Cupcakes.  There's a New York Style Cheesecake AND a Brownie Sundae Cheesecake in the case, too!