March 7, 2011

It's just another MaNic MoNdAY!!!

WOW!!!!!!!!!! It's been ExTrEmElY busy here at Artisan Kitchen...and that's a GREAT THING! The Soups & Stews Cooking Class was a big hit last week and there's a new one coming up on March 22 at 7 p.m.....You won't want to miss this one! Executive Chefs David Jones and Karla Lawerence welcome Guest Chef Todd Thorodopolos for a night of Greek cuisine! Can we call if Our Big Fat Greek Cooking Class?!?! Just call us here at 538.0250 or email us at artisankitchen@bellsouth.net and let us know you'll be here. Classes start at 7 p.m. and are $30 per person!

And are you thinking about supper tonight? We are! We have almost every take-home casserole known to mankind in the deli case today:

Baked Ziti

Beef Strogonoff

Calypso Turkey

Chicken Pot Pie

Chicken Tetrazzini

Early Morning Casserole *

French Quarter Pasta

Ham and Potato

Kentucky Hot Brown

Pork Madison

Portabella Lasagna

Shrimp & Proscuitto

Vegetable Lasagna

* The Early Morning Casserole is our most popular breakfast casserole! A perrenial favorite at the Paducah Area Chamber of Commerce Breakfast!

The bakery case has quite a selection also:

Chocolate Cake

Chocolate-Covered Strawberry Cake

Double Fudge Rum Raspberry Cake

French Vanilla Butternut Cake

Lemon Cream Cake

Brownie Sundae Cheesecake

Cheesecake Lollies

Cookies, Cookies and more Cookies!

Carry-Out and Catering to Simplify Your Life!